Our party of 8 decided to sit in the bar and there was limited service available but they did great to meet our needs. Food was good, no complaints. Prices were a little out there but the all day happy hour made up for the main dish $.

Black Angus Steakhouse - Montclair

This store has been closed, and the original site is now a Xiaolongbao store. The taste is OK, there is nothing else nearby that is too delicious Chinese food. The taste of Sanxian stuffing is good, so I personally think I can try it.

Claremont is a university town. This is an Italian restaurant, this restaurant is large, with indoor and outdoor parts. Almost often full, it can be seen that this store should be very popular with locals, friends who like to eat Western food, you can try this other option.

I often receive emails from individuals regarding how to rate a restaurant. This is both subjective and objective criteria based on years of travel. Nonetheless, the server was great; food mediocre!! The appetizer, shrimp cocktail, tasted mediocre and appeared frozen in form. Entree one, ordered a Ribeye and served a sirloin steak; not once; but twice!! Entree two, ordered Ribs and Chicken combo; ribs were good; small chicken portion!! Side dishes served hot!! Cheesecake came from a commissary!!

I should have obeyed my &quot;no chain&quot; rule but it&#39;s difficult to find an independent steakhouse for less than $50+/entree. So, foolishly, I went to Black Angus. There was a 10 minute wait, even though the restaurant was nearly empty. We were seated in a corner and everything, I mean everything involved waiting 15 minutes just to see the server. Our dinner took 2 hours and 20 minutes! Sadly, the ridiculous wait didn&#39;t assure us good food. The ribeye was half gristle, the salad had hardly any dressing, the vegetable was barely edible... I could go on but I think my point is clear. I was pretty steamed about the whole experience. I spent $50 on two barely edible dinners, spent an entire evening on a dinner that should have taken 45 minutes and was treated rudely by the server and the manager when I told them the steak was half gristle. So I contacted their corporate customer service department. What I discovered is that Black Angus cares so much about their customers that they employ ONE PERSON to handle customer service. ONE! It takes forever to hear back from her. She finally did call me back and listened to my complaint. She had the restaurant manager call me and he offered to send me a gift card in the amount I spent. It never came. I called her again two weeks later. Thus far, three calls in, I&#39;ve not heard back. Apparently their customer service policy is &quot;drag their heels until the customer gets tired and goes away.&quot; Well, I may go away but I won&#39;t go quietly. Don&#39;t eat her. The food is sub-par as is the service. And clearly the company doesn&#39;t care about their guests.

Black Angus Steakhouse - Montclair

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